Panera Bread Thai Shrimp Noodle Bowl Copycat

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1½ pounds medium shrimp with shells, preferably U.S.-farmed or wild Alaskan

2 quarts water

1 lime

4 stalks lemongrass, peeled and cut into 2-inch pieces (about ½ cup)

2 ounces fresh ginger, peeled and chopped (about 5 tablespoons)

2 ounces small mushrooms, quartered lengthwise

2 tablespoons Thai roasted red chile paste

1 tablespoon fish sauce

½ cup chopped scallions

½ cup chopped cilantro

4 ounces (about 2 cups) rice noodles

Directions at panerabread.com

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