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Ingredients
  • subheading: Fruit:
  • ¼ cup (53 grams) brown sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • 6 to 8 peaches, cut into 8 wedges
  • 1 pint blueberries
  • ½ lemon, zested and juiced
  • ½ teaspoon almond extract
  • subheading: Topping:
  • 1 cup (130 grams) flour, any kind will work
  • ¾ cup (60 grams) rolled oats
  • ¼ cup (25 grams) slivered almonds
  • ¼ cup (53 grams) brown sugar
  • ¼ teaspoon kosher salt
  • ½ cup (113 grams) unsalted butter, at room temperature
Steps
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