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Ingredients
  • 4 slices bacon
  • 3   bratwurst
  • 1 large yellow onion
  • 1 lb. (450 g) “B”-size red potatoes (about 5 to 7 potatoes)
  • 3 medium carrots, peeled
  • 1 tsp (5 mL) canola oil
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) beer (lager)
  • ¼ cup (60 mL) whole grain or stone-ground mustard
  • 1 tbsp (15 mL) apple cider vinegar
  • 3   garlic cloves
  • 5 to 6   parsley sprigs
Steps
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