https://www.copymethat.com/r/i94HvRHIN/pan-roasted-cauliflower-with-garlic-pars/
11317391
h1Q7jXN
i94HvRHIN
2024-04-20 03:58:23
Pan-Roasted Cauliflower with Garlic, Parsley and Rosemary
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Ingredients
- 2 medium cauliflower heads (about 2 pounds)
- 3 tablespoons extra-virgin olive oil
- Salt and black pepper
- ½ teaspoon crushed red pepper, or to taste
- 1 teaspoon grated or finely minced garlic
- ½ teaspoon freshly chopped rosemary
- ½ cup roughly chopped parsley
- ½ teaspoon grated lemon zest
- ¼ cup roasted salted almonds (homemade or store bought), roughly chopped
- 1 red fresno chile, thinly sliced, for garnish (optional)
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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