Chocolate Chip Hummus

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

½ cup cooked or canned garbanzo beans (if using canned, make sure to drain and rinse)

½ cup rolled oats

½ cup almond butter (I used Justin's vanilla almond butter, which is slightly sweet)

1 Tbsp brown sugar

1 Tbsp honey

½ tsp vanilla extract

2 Tbsp almond milk, other milk or water

½ cup mini chocolate chips (or chopped dark chocolate)

Directions at eating-made-easy.com

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