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Chocolate Orange Cupcakes
Ingredients
  • subheading: For the cupcakes:
  • 120g/4oz plain flour
  • 140g/5oz caster sugar
  • 1 tsp baking power
  • 40g/1½oz unsalted butter
  • 50g/2oz dark chocolate, melted
  • 1 free-range egg
  • 125ml/4fl oz milk
  • 1 orange, juice only
  • 3 tbsp granulated sugar
  • subheading: For the white chocolate and orange buttercream:
  • 125g/4½oz unsalted butter, softened
  • 250g/9oz icing sugar
  • 2 to 3 tbsp milk
  • 50g/1¾oz white chocolate, melted
  • 1 orange, zest only
  • 100g/3½oz orange chocolate
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