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Pinkston Family Scones (flat donuts)
Ingredients
  • Scones / Fry Bread / Elephant Ears
  • Serves: 12
  • Total Calories: 150
  • Yield: 12
  • Ingredients
  • 12 Rhodes White Texas Rolls , thawed to room temperature
  • vegetable oil
  • powdered sugar, butter, jam or honey , if desired
  • Directions
  • Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
  • Nutritional Facts
Steps
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