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Moist Pumpkin Spice Muffins
Ingredients
  • subheading: FOR THE MUFFINS:
  • 1 c. all-purpose Flour
  • ½ c. granulated sugar
  • 2 tsp. baking powder
  • 1 ½ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ½ tsp. nutmeg
  • ½ tsp. salt
  • ¼ c. butter, cut into pieces
  • 1 c. (heaping) pumpkin puree
  • ½ c. evaporated milk
  • 1 egg
  • 1 ½ tsp. vanilla extract
  • ½ c. golden raisins (optional!)
  • subheading: FOR THE TOPPING:
  • 2 tbsp. granulated sugar
  • 1 tsp. cinnamon
  • ¼ tsp. ground nutmeg
  • subheading: FOR THE FROSTING:
  • ¼ c. salted butter, softened
  • 1 oz. cream cheese, softened
  • ½ lb. powdered sugar
  • ½ tsp. vanilla extract
Steps
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