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Pan Seared Salmon with Lemon Garlic Butter Sauce
Ingredients
  • 28 ounces (800 g) skinless salmon filets
  •  
  • Salt and pepper , to season
  • 3 tablespoons lemon juice , divided
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 cloves garlic , finely chopped or minced
  • 4 tablespoons fresh chopped Italian parsley leaves , divided
  • Lemon slices of half a lemon
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