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keto version
Ingredients
  • subheading: Chocolate Crust:
  • 1 ¼ cups almond flour
  • ¼ cup cocoa powder
  • ¼ cup powdered Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter, melted
  • 1 tablespoon water
  • subheading: Cheesecake Layer:
  • 8 ounces cream cheese, softened
  • ⅓ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • ½ cup heavy whipping cream, room temperature
  • subheading: Chocolate Pudding Layer:
  • 1 cup heavy whipping cream
  • 1 cup unsweetened almond milk
  • ½ cup powdered Swerve Sweetener
  • 4 large egg yolks
  • ½ teaspoon xanthan gum
  • ⅓ cup cocoa powder
  • 3 tablespoon butter, cut into 3 pieces
  • ½ teaspoon vanilla extract
  • subheading: Whipped Cream Topping:
  • 1 cup heavy whipping cream, chilled
  • 3 tablespoon powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  •  
  • ½ ounce sugar free dark chocolate
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