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Easy German Chocolate Cake
Ingredients
  • 1 box (15 ounces) German chocolate cake mix
  • 1 box (3.5 ounces) instant chocolate pudding
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 ¼ cup water
  • subheading: Coconut Pecan Frosting:
  • ¾ cup butter
  • 1 ½ cups sugar
  • 1 can (10 ounces) evaporated milk
  • 4 egg yolks, beaten
  • 1 tablespoon vanilla
  • 1 (7 oz. package) sweetened flaked coconut
  • 1 ½ cups chopped pecans
Steps
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