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Light and Fluffy Vegan Pancakes
Ingredients
  • 1 ½ cups white spelt flour you can use all-purpose flour if you wish
  • 1 ½ Tablespoons baking powder
  • 1 ½ cups non-dairy milk I use unsweetened coconut milk
  • 3 Tablespoons organic cane sugar
  • 3 Tablespoons organic canola oil or coconut oil
  • ⅛ teaspoon salt
  • vegan buttery spread for pan
Steps
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