https://www.copymethat.com/r/h1ANfX7f6/creamy-parmesan-gnocchi/
131973355
0Dz6iZ7
h1ANfX7f6
2024-04-28 11:38:38
Creamy Parmesan Gnocchi
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Ingredients
- subheading: For the potato gnocchi:
- 1 kg potatoes ( preferably red )
- 310 g flour
- 30 g butter
- 12 g salt
- re-milled semolina
- subheading: For the parmesan sauce:
- 200ml milk _
- 60 g Parmigiano Reggiano DOP ( grated )
- 20 g butter
- 20 g flour
- nutmeg
- salt
Steps
Directions at blog.giallozafferano.it
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