Beef Enchiladas

scratchpantry.com

Maya

subheading: For the Filling:

2 tablespoons olive oil

1 1⁄2 pounds lean ground beef

1 large onion, diced

4 garlic cloves, minced

2 tablespoons taco seasoning

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon salt

1 teaspoon pepper

1 can diced green chiles, 4 oz

1 can black beans, 15 oz, rinsed and drained

3⁄4 cup sour cream

4 cups monterey jack cheese

1 can red enchilada sauce, 15 oz

10 to 12 8 inch flour tortillas

Directions at scratchpantry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer