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Hearty Vegan Beef Stew (Gluten-Free!)
Ingredients
  • Vegan “beef”
  • 4 ounces soy curls
  • 3 cups hot vegan “beef” broth
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • Stew
  • 1 medium yellow onion, diced
  • 4 large carrots, cut into 1-inch chunks
  • ½ teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • ½ cup red wine
  • 2 tablespoons tomato paste
  • 1 lb baby Yukon gold potatoes, halved
  • 4 cups vegan “beef” broth
  • Fresh parsley, chopped
  • Equipment
  • Mixing bowl
  • Fine mesh strainer or colander
  • Large pot
  • Spatula
  • Cook Mode Prevent your screen from going dark
Steps
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