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Ingredients
  • 1 tablespoon olive oil
  • 1 large carrot, diced
  • 2 large ribs celery, diced
  • 1 small yellow onion, diced
  • ¼ teaspoon salt, plus additional to taste
  • 1 cup red lentils
  • 4 cups water or low-sodium broth
  • 1 whole bay leaf
  • 2 tablespoons lemon juice from ½ large lemon
  • Olive oil, yogurt, or other topping, to serve
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