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Sunny's Smoked Gouda Skillet Mac & Cheese
Ingredients
  • subheading: Pasta and Sauce:
  • 4 cups heavy cream, at room temperature
  • ½ white onion, grated on a rasp
  • 2 cloves garlic, grated on a rasp
  • Pinch or a few grates fresh nutmeg
  • 16 ounces smoked Gouda, shredded
  • 8 ounces Gruyère, shredded
  • Kosher salt and freshly ground black pepper
  • 1 pound cavatappi pasta, cooked al dente, ¼ cup pasta water reserved
  •  
  • ¼ cup finely chopped fresh parsley
  • 2 tablespoons salted butter
  • subheading: Topping:
  • 8 ounces Gruyère, shredded
  • 4 ounces Parmesan or Pecorino-Romano, grated as finely as sand
  • 8 to 10 thin slices prosciutto, chopped into bits when chilled
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