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Satay Noodle Soup (沙茶面)
Ingredients
  • 1 lb (450 g) fresh Alkaline noodle (or 12 oz / 340 g dried alkaline noodles) (*Footnote 1)
  • 6 choy sum (baby bok choy)
  • 1 cup bean sprouts
  • 2 cloves garlic , crushed
  • 1 green onion , sliced
  • 1 tablespoon peanut oil (or vegetable oil)
  • 4 tablespoons Shacha sauce
  • 2 tablespoons unsalted smooth peanut butter
  • 4 cups chicken broth
  • 8 tofu puffs , halved
  • 8 fish balls
  • 8 to 10 shrimp , peeled and deveined
  • 2 teaspoons fish sauce
  • Salt (to taste)
  • Chili oil to taste, if prefer a spicy taste (Optional)
Steps
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