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Pico De Gallo Recipe (Salsa Fresca)
Ingredients
  • 4 medium ripe tomatoes, chopped
  • ½ cup finely chopped white onion
  • 1 to 2 jalapeño or serrano pepper, seeded and finely chopped
  • ¼ cup finely chopped fresh cilantro leaves, no stems
  • 2 tbsp fresh lime juice
  • kosher salt and pepper, to taste
  • 2 tbsp chopped red bell pepper, (optional)
  • 1 clove garlic, minced (optional)
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