https://www.copymethat.com/r/h0muTrKYm/chashu-braised-pork-belly/
110594214
iV39cYp
h0muTrKYm
2024-05-05 06:51:58
Chashu (Braised Pork Belly)
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Ingredients
- 500 grams pork belly rind removed, cut into 2 to 4 pieces in order to fill in cooker
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 1 thumb ginger sliced (3cm in length, 1cm in diameter)
- 4 to 5 green onion white part (or 1 stalk scallion)
- 150 ml water
- 100 ml Chinese cooking wine
- 100 ml soy sauce
- 3 tablespoons sugar
- ¼ teaspoon nutmeg
- ½ piece of cinnamon stick 5cm in length, 1.5cm in width
Steps
Directions at omnivorescookbook.com
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