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Ingredients
  • 0.75 lb ground beef
  • 2 Tbsp olive oil, divided
  • 1⁄4 tsp salt
  • 1⁄4 tsp black pepper
  • 1⁄2 Cup (2oz) yellow onion, chopped 3⁄4 Cup (7 oz)chopped red bell pepper 3⁄4 Cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 8oz canned petite diced tomatoes
  • 12oz canned tomato sauce (Raos or other low carb option)
  • 32 oz beef broth
  • 2 1⁄2 Tbsp chopped fresh parsley
  • 1⁄2 tsp basil
  • 1⁄4 tsp oregano
  • 12oz Riced Cauliflower, steamed
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