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Pumpkin Monkey Bread
This pumpkin monkey bread is a fall twist on a classic dessert made easy with biscuit dough, canned pumpkin, and pumpkin pie spic
Ingredients
  • subheading: FOR THE MONKEY BREAD:
  • 2 cans refrigerated biscuit dough 16 biscuits total
  • ½ cup granulated sugar
  • 2 teaspoons pumpkin pie spice divided
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • ½ cup butter
  • ⅓ cup pumpkin puree
  • subheading: FOR THE GLAZE:
  • 4 ounces cream cheese room temperature
  • 2 tablespoons butter
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla
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