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Ingredients
  • 1 ¼ cup almond flour
  • 2 medium green onions white and light green parts only, chopped
  • 1 tablespoon chopped parsley (or 1 teaspoon dried)
  • 2 teaspoons chopped rosemary (or ¾ teaspoon dried)
  • 2 teaspoons thyme leaves (or ¾ teaspoon dried)
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup whole milk ricotta
  • 1 large egg
  • ¼ teaspoon paprika
  • ¼ teaspoon flaked sea salt
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