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Ingredients
  • 2 large poblano peppers
  • 3 tbsp olive oil or butter, divided
  • 4 chicken breasts
  • ½ large onion, sliced
  • 2 large garlic cloves, minced
  • 1 cup low-sodium chicken stock, plus a little bit more if needed
  • ¾ tsp kosher salt, divided
  • 1 cup packed cilantro leaves
  • ¾ cup heavy cream
  • 1 tbsp lime juice
  • 1 tsp honey
  • subheading: Rice Pilaf:
  • 1 tbsp butter or olive oil
  • ½ small onion, diced (about ½ cup)
  • 2 large garlic cloves, minced
  • ½ cup jasmine rice
  • ¼ cup orzo (regular or whole-wheat)
  • 1 ¼ cup low-sodium chicken stock
  • ½ tsp kosher salt
  • 2 tsp lime juice
  • ¼ cup cilantro, chopped
  • subheading: Equipment:
  • blender
  • Large skillet
Steps
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