https://www.copymethat.com/r/h0ZOzA152/one-pot-broccoli-mac-and-cheese/
134608418
2PPqF6B
h0ZOzA152
2024-05-06 00:13:45
One-Pot Broccoli Mac and Cheese
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Ingredients
- 12 oz. Monterey Jack, coarsely grated (about 3 cups)
- 12 oz. sharp cheddar, coarsely grated (about 3 cups)
- 2 Tbsp. cornstarch
- 1 lb. lumache (snail shells) or other medium shell pasta
- 1 1-lb. bag or two 10 to 12.6-oz. bags frozen broccoli florets, preferably baby
- 2½ cups whole milk
- 1 tsp. English mustard powder (such as Colman’s)
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton Kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
Steps
Directions at bonappetit.com
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