https://www.copymethat.com/r/h0ZA5kvMB/kimchi-style-sauerkraut-recipe-a-spicy-d/
121153529
XYmurH8
h0ZA5kvMB
2024-05-18 09:06:11
Kimchi-Style Sauerkraut Recipe [A Spicy Depth of Flavor!]
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Ingredients
- 1 medium head fresh green cabbage, 2 ½ to 3 pounds (1 kg) 2 ½ to 3 pounds
- 1 to 2 carrots
- 1 bunch green onions
- 1 large radish (watermelon is nice) or bunch small red radish
- (You want about ½ cup grated radish)
- 1 -inch knob fresh ginger
- 2 to 3 cloves garlic
- 1 to 2 teaspoons Korean red pepper powder (gochugaru)
- 1 tablespoon (15 ml) iodine-free salt (fine-grain)
- subheading: Equipment:
- Kitchen scale, ideally digital
- Cutting board and chef’s knife
- Large mixing bowl
- Vegetable peeler and grater
- Quart 1-quart (L) wide-mouth canning jar or similar sized jar
- 4 ounce 4-ounce (125 ml) canning jar (jelly jar)
- Wide-mouth plastic storage cap (or lid and rim that comes with jar)
Steps
Directions at makesauerkraut.com
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