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Ingredients
  • 1 pound gluten free pasta (or any pasta of choice)
  • 1 bunch of kale (about 3 cups, chopped)
  • 5 to 6 radishes (1 cup, chopped)
  • 3 tablespoons nutritional yeast
  • subheading: CAESAR DRESSING:
  • ⅓ cup hemp hearts
  • ⅓ cup water
  • 2 tablespoons lemon juice (about 1 small lemon)
  • 1 tablespoon unsweetened almond milk
  • ½ tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 clove garlic
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
Steps
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