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Preserved Lemons
Ingredients
  • 6 to 8 lemons Meyer, Eureka, Lisbon
  • 6 to 8 tablespoons kosher salt
  • 1 cup lemon juice approximately - enough to cover the lemons in the jar after one week
  • 1 sprig rosemary optional
  • 2 sprigs thyme optional
  • 10 peppercorns optional
  • 1 spicy red pepper optional
  • 2 tablespoons olive oil
Steps
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