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Gluten Free Chocolate Crinkle Cookies
Ingredients
  • 4 ounces bittersweet chocolate, chopped
  • 6 tablespoons (84 g) unsalted butter, chopped
  • 1 ½ cups (210 g) all-purpose gluten-free flour
  • ¾ teaspoon xanthan gum (omit if your blend already contains it)
  • 5 tablespoons (25 g) unsweetened cocoa powder (natural or Dutch-processed)
  • ¾ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup (200 g) granulated sugar
  • 2 eggs (100 g, weighed out of shell) at room temperature, beaten
  • 2 teaspoons pure vanilla extract
  • 1 cup (115 g) confectioners’ sugar
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