https://www.copymethat.com/r/h0IxKIQDn/crock-pot-buffalo-chicken-dip/
133202288
kxZiM2I
h0IxKIQDn
2024-05-17 09:04:34
Crock Pot Buffalo Chicken Dip
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Ingredients
- 2, 10oz cans chunk chicken breast (I use Swanson brand), drained
- 8oz block cream cheese, softened to room temperature
- 4oz finely shredded Colby Jack cheese
- ½ cup Frank's Wing Sauce (or more for additional spiciness)
- ½ cup gluten free ranch dressing
- For dipping: tortilla chips, carrots, celery
Steps
Directions at iowagirleats.com
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