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Skillet Enchiladas & Chipotle Penne
Ingredients
  • 2 lb ground beef
  • ½ large onion, diced
  • 2 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • Salt and pepper, to taste
  • 6 corn tortillas
  • 1 cup enchilada sauce
  • ½ cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro, for garnish
  •  
  • Half of the beef mixture from the enchiladas
  • ½ lb penne pasta
  • 1 ½ cups fresh spinach leaves
  • ½ small onion, diced (use the reserved onion from the enchiladas)
  • 2 cloves garlic, minced (use the reserved garlic from the enchiladas)
  • 1 chipotle pepper in adobo sauce, minced (use the reserved pepper from the enchiladas)
  • ½ cup tomato sauce
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Olive oil
Steps
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