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Ultimate Monkey Bread French Toast
Ingredients
  • subheading: Monkey Bread Loaf:
  • ¾ Cup whole milk warmed to 105 degrees Fahrenheit (40 degrees celsius)
  • ¼ Cup plus 2 Tablespoons granulated sugar
  • note: 1 ½ teaspoons active dry yeast See Note: a
  • 1 large egg room-temperature
  • 2 large egg yolks room-temperature
  • 3 Cups all-purpose flour plus more, as needed, to prevent sticking
  • ½ teaspoon fine kosher salt*
  • 4 Tablespoons unsalted butter cubed, room-temperature (See Note: b), plus more as needed for greasing a proofing bowl and loaf pan
  • subheading: Cinnamon Sugar:
  • ¼ Cup granulated sugar
  • ¼ Cup, lightly packed light brown sugar
  • 1 Tablespoon ground cinnamon
  • subheading: Caramel Sauce:
  • ¾ Cup unsalted butter
  • ¾ Cup light brown sugar
  • ½ teaspoon fine kosher salt*
  • 1 Tablespoon tepid water
  • subheading: French Toast Batter:
  • 1 Tablespoon Cinnamon Sugar
  • 4 large eggs room-temperature
  • 1 Cup whole milk room-temperature
  • 1 teaspoon vanilla extract
  • subheading: Monkey Bread French Toast:
  • 1 Monkey Bread Loaf sliced into 8 thick pieces
  • French Toast Batter
  • 4 Tablespoons unsalted butter for griddling, plus more for serving, as desired
  • Maple Syrup or your other favorite toppings, as desired
Steps
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