Churro Tacos with Mexican Chocolate Ice Cream (Taco Fusion) - Richard Blais, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.

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Yannie

6 tablespoons unsalted butter

1 teaspoon kosher salt

½ cup sugar

2 ¼ cups all-purpose flour

3 large eggs

1 teaspoon vanilla extract

2 quarts vegetable oil

¼ cup ground cinnamon

1 pint Mexican chocolate ice cream or regular chocolate ice cream

1 cup dulce de leche, optional

Directions at foodnetwork.com

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