https://www.copymethat.com/r/h0D7t89i7/instant-pot-pot-roast/
104640195
kTV1lcn
h0D7t89i7
2024-05-07 11:40:00
Instant Pot Pot Roast
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Ingredients
- 1 to 3 pounds (1176g) USDA choice grade chuck roast/Canada AAA grade blade roast (2 inches or 5cm thick)
- 4 cloves garlic , minced
- 2 small onions , sliced
- 1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)
- 1 tablespoon (15ml) olive oil
- 1 pinch dried rosemary
- 1 pinch thyme
- 2 bay leaves
- 2 tablespoons (30ml) red wine or balsamic vinegar
- Kosher salt and ground black pepper to taste
- 8 white mushrooms , sliced
- 2 carrots , chopped
- 2 to 4 potatoes , quartered
- 1 ½ tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water
- subheading: Equipment:
- Instant Pot Pressure Cooker
Steps
Directions at pressurecookrecipes.com
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