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Chicken Tikka Masala, by Pastor Ryan
Ingredients
  • 3 whole (to 4) Chicken Breasts
  • Kosher Salt
  • Ground Coriander
  • Cumin, To Taste
  • ½ c. Plain Yogurt
  • 6 Tbsp. Butter
  • 1 whole Large Onion
  • 4 cloves Garlic
  • 1 piece (approximately 2 Inches) Chunk Fresh Ginger
  • Garam Masala
  • 1 can (28 Ounce) Diced Tomatoes
  • Sugar
  • 1 ½ c. Heavy Cream
  • 2 c. Basmati Rice
  • subheading: OPTIONAL:
  • Fresh Cilantro
  • Chili Peppers
  • Turmeric
  • Frozen Peas
Steps
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