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Ingredients
  • subheading: SCALE:
  • subheading: Brioche Dough:
  • 290g all-purpose flour
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  • 30g granulated sugar
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  • 1 tsp ( 3.1g) instant yeast
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  • ½ tsp ground cardamom (optional)
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  • ½ tsp ( 2g) salt
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  • 120g whole milk
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  • 1 tsp vanilla
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  • 1 large egg ( 60g), lightly whisked
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  • 60g unsalted butter, at room temperature
  • subheading: Cinnamon Cardamom Filling:
  • 70g unsalted butter, at room temperature
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  • 105g light or dark brown sugar
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  • 1 tbsp all-purpose flour
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  • 2 tsp ground cinnamon
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  • 2 tsp ground cardamom
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  • Pinch of salt
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  • Egg wash - 1 egg beaten with 1 tbsp water
  • Powdered sugar to finish, optional
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  • Cook Mode Prevent your screen from going dark
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