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Healthy Cranberry Orange Oatmeal Muffins
Ingredients
  • ¾ cup (75g) instant oats (gluten free if necessary and measured like this)
  • ½ cup (120g) plain nonfat Greek yogurt
  • ¾ cup (210mL) nonfat milk, divided
  • 2 tsp vanilla extract
  • 2 cups (240g) white whole wheat flour or gluten free* flour (measured like this)
  • 1 ½ tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 2 ½ tbsp (17g) freshly grated orange zest (about 2 extra large)
  • ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
  • 2 large egg whites, room temperature
  • 1 ½ tsp liquid stevia
  • ½ cup (120mL) freshly squeezed orange juice (about 1 extra large)
  • 1 ½ cups (150g) whole fresh cranberries, diced
Steps
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