Mini Pommes Anna (Old-School Vegas) - Aaron May, ”GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.

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Yannie

4 russet potatoes, peeled

2 ½ sticks (20 tablespoons) unsalted butter

Kosher salt and freshly ground black pepper

Sour cream, for garnish

Chopped fresh chives, for garnish

Directions at foodnetwork.com

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