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Chorizo and Potato Tacos (Tacos De Chorizo Y Papa)
Ingredients
  • subheading: For the guacamole:
  • ½ cup chopped white onion, divided
  • ½ cup chopped cilantro, divided
  • 1 serrano or jalapeño chile, finely chopped, including the seeds
  • 1 tsp. kosher salt (or ½ tsp. fine salt)
  • 2 firm-ripe avocados
  • subheading: For the tacos:
  • 1 lb. boiling potatoes (about 2 large)
  • 1 lb. Mexican or Spanish chorizo
  • 2 tsp. dried oregano, preferably Mexican, crumbled
  • Kosher salt
  • 12 to 15 6-inch corn tortillas, warmed
  • Queso fresco, for serving (optional)
Steps
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