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The Barefoot Contessa's Herb-Roasted Turkey Breast Recipe by Ina Garten
Ingredients
  • 1 whole bone-in turkey breast (6½ to 7 pounds)
  • 2 tablespoons good olive oil
  • 1 tablespoon minced garlic (3 cloves)
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons dry mustard
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup dry white wine
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