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Blueberry Sweet Rolls from Magnolia Press
Ingredients
  • subheading: Sweet Rolls:
  • 1 cup warm whole milk (95° to 110° F)
  • 1 ¼-ounce packet active dry yeast
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 3 cups all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • Baking spray
  • subheading: Filling:
  • 1 cup frozen blueberries
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • subheading: Lemon Glaze:
  • Grated zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon unsalted butter, melted
  • 1-¾ cups powdered sugar
  • Pinch of kosher salt
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