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Shrimp & Spinach Pasta Rolls
Ingredients
  • 12 sheets lasagna pasta (cooked al dente)
  • 1 lb shrimp, peeled, deveined, and chopped
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • ½ cup mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • 1 egg, beaten
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for sautéing)
  • subheading: For the Roasted Red Pepper Cream Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup roasted red peppers, jarred or
  • subheading: homemade, drained and chopped:
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • Salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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