20-Minute Thai Chicken and Cabbage Skillet

littlebroken.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

There was too much peanut butter for my taste, but it was a good fast dinner.

3 Tbsp. neutral oil, divided

1 lb. ground chicken

16 oz. coleslaw cabbage mix

2 medium carrots, grated

2 to 3 green onions, sliced

½ cup chopped cilantro, plus more for serving

Kosher salt and fresh black pepper

Hot chili sauce, for serving

subheading: SAUCE:

¼ cup creamy peanut butter

¼ cup soy sauce

3 cloves garlic, minced

2 Tbsp. honey

1 Tbsp. grated fresh ginger

1 Tbsp. rice vinegar

1 tsp. sesame oil

Note: Ingredients may have been altered from the original.

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