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New York Times Chocolate Chip Cookies
Ingredients
  • 2 cups minus 2 tablespoons cake flour
  • 1⅔ cups bread flour
  • 1¼ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons coarse salt
  • 2½ sticks 1¼ cups unsalted butter, room temp
  • 1¼ cups light brown sugar
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 cup semi-sweet chocolate chip morsels
  • 1 cup bittersweet chocolate chip morsels
  • Sea salt to sprinkle on top
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