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Ingredients
  • 30 ounces pumpkin puree1
  • 12 ounces evaporated milk
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • 2 teaspoon ground cinnamon
  • 2 teaspoon pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup salted butter
  • 1 cup chopped walnuts or pecans
  • whipped cream for serving
  • vanilla ice cream for serving
Note: Ingredients may have been altered from the original.
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