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Big effort and big mess. Don't soak the ladyfingers more than a few seconds. Remember to line the pan 1st.
Ingredients
  • 6 large egg yolks
  • ¾ cup sugar
  • ¾ cup whole milk
  • Four 8-ounce containers mascarpone cheese, at room temperature
  • 1 ½ cups espresso or strong coffee, at room temperature
  • ½ cup brandy or cognac
  • 30 to 32 crisp Italian ladyfingers (savoiardi)
  • ¼ cup Dutch-process cocoa powder
  • Bittersweet chocolate, for shaving
Steps
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