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Ingredients
  • 1 ( 9-inch) prepared graham cracker crust
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup confectioner's sugar
  • 1 ½ cups full fat ricotta cheese
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ½ cup chopped lightly salted pistachios
  • ½ cup mini chocolate chips, plus more for topping
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