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Easy Blueberry Cheesecake Dessert
Ingredients
  • subheading: FOR THE GRAHAM CRACKER CRUST:
  • 18 full sheets (2 sleeves) graham crackers, finely ground (approximately 3 cups)
  • ½ cup butter melted
  • ⅓ cup sugar
  • subheading: FOR THE CHEESECAKE:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
  • 2 teaspoons vanilla
  • 1 (21 ounce) can blueberry pie filling
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