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Thai Green Pork and Broccoli Curry
Ingredients
  • 1 tbsp olive oil
  • 400g pork fillet, fat and sinew removed, cut into 4cm chunks
  • 250g mushrooms, sliced
  • 15g fresh coriander, leaves picked, 5g finely chopped
  • 200g jar Thai green curry paste
  • 400g tin lighter coconut milk
  • 25g unsalted peanuts, toasted
  • 150g mangetout, trimmed
  • 200g pack purple sprouting broccoli, trimmed and halved lengthways
  • 2 limes, 1 juiced, 1 cut into wedges
  • steamed rice, to serve (optional)
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