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Sherry and Pomegranate Red Cabbage
Ingredients
  • 50g unsalted butter
  • 1 cinnamon stick
  • 2 star anise
  • 10g fresh thyme, leaves picked
  • 2 tbsp dry sherry (or red wine vinegar)
  • 2 tbsp light soft brown sugar
  • 400ml pomegranate juice
  • 1 red cabbage (about 1kg), thick core discarded, finely sliced
Steps
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